The American Wine and Food Festival Foundation is happy to have held our first...
November 11, 2018
At a private home in Beverly Hills
The stellar all female chef participants include
Mary Sue Milliken & Susan Feniger — Border Grill
Nancy Silverton — Osteria Mozza
Hilary Henderson — CUT Beverly Hills
Suzanne Tracht — Jar
Jenny Ung — WP Experimental Kitchen
Della Gossett — Spago
With wine pairings from superlative female vintners
Wine service
Ellen Farentino — GM Cut
Cristie Norman — Spago sommelier
Support from
Alicia Boada — Corporate Chef Callebaut
Chef Rochelle Huppin
Truffle Brothers
Petrovich Caviar
Savory Gourmet
©The American Wine and Food Festival Foundation 2018. Content may not be used without prior express written permission from The American Wine and Food Festival Foundation.