The American Wine and Food Festival Foundation is happy to have held our first...

American Wine and Food Festival®
Chefs Boutique Dinner

November 11, 2018
At a private home in Beverly Hills

Benefiting No Kid Hungry

No Kid Hungry


The stellar all female chef participants include

Mary Sue Milliken & Susan Feniger — Border Grill

Nancy Silverton — Osteria Mozza

Hilary Henderson — CUT Beverly Hills

Suzanne Tracht — Jar

Jenny Ung — WP Experimental Kitchen

Della Gossett — Spago


With wine pairings from superlative female vintners

Wine service

Ellen Farentino — GM Cut

Cristie Norman — Spago sommelier


Support from

Alicia Boada — Corporate Chef Callebaut

Chef Rochelle Huppin

Truffle Brothers

Petrovich Caviar

Savory Gourmet


Chefs Boutique Dinner by Barbara Lazaroff

©The American Wine and Food Festival Foundation 2018. Content may not be used without prior express written permission from The American Wine and Food Festival Foundation.